FOOD

Smooth chickpea paste with lemon juice and a hint of garlic

Vegetarian

Stuffed vine leaves with rice, fresh mint, dill, parsley, and onions, cooked in olive oil

Vegetarian

Stuffed pepper with rice, fresh mint, dill, parsley and onions, cooked in olive oil

Vegetarian

Fried aubergine stuffed with onions and peppers, coated in a tomato & garlic sauce

Vegetarian

Grilled mashed aubergine mixed with tahini, lemon juice, garlic and seasoning

Vegetarian

Bulgur wheat mixed with fresh tomato, onion, parsley and virgin olive oil

Vegetarian

Diced cucumber mixed with creamy yoghurt, mint and a hint of garlic

Vegetarian

Served with olive oil and lemon dressing

Vegetarian

Finely chopped tomato, cucumber, Carrots, parsley, pepper & garlic served with olive oil, pomegranate sauce & tomato puree

Vegetarian

Grilled Aubergine with tomato, pepper, garlic in olive oil & grape vinegar

Vegetarian

Beetroot with yoghurt, garlic, walnuts with olive oil & marinated in mayonnaise

Vegetarian

Boiled octopus served with gherkin, grilled pepper, dried tomato, garlic, parsley, cappore with olive oil and lemon

Vegetarian

Boiled potatoes, carrots, green peas, gherkin & mayonnaise

Vegetarian

Chef’s Choice

Vegetarian

Served with bread and butter

Rolled filo pastry stuffed with feta cheese, parsley and deep fried

Vegetarian

Chargrilled halloumi cheese

Vegetarian

Lightly pan-fried mushrom and halloumi cheese, cooked with garlic and spice

Vegetarian

Chargrilled garlic Turkish sausage

In a creamy garlic sauce with mixed peppers

Vegetarian

King prawns, chilli peppers and garlic

Deep-fried squid served with tartar sauce

Deep-fried mixture of fava beans, chickpeas, onions, parsley, coriander, garlic, green and red peppers

Vegetarian

Hummus with pan-fried tiny lamb cutlets

Pan-fried cubes of lamb liver, seasoned with pepper and served with red onions and parsley salad

Calamari, Halloumi, Sigara Boregi, Falafel, Sucuk

Penne pasta with Napoli sauce (tomato sauce)

Vegetarian

Penne pasta with chicken, mushroom and creamy pesto sauce

Penne pasta cooked with tomato sauce, black olives, fresh chilies and garlic

Hot

Beef bolognese sauce with spaghetti pasta

Layered beef bolognese and creamy sauce cooked with lasagne and served with side of chips

Spaghetti with mussels, prawn, olive oil, cherry tomato and parsley

Penne pasta with courgette, cherry tomato, pepper, mushrooms and tomato sauce

Vegetarian

Oven-cooked layer of aubergine, potato, mushroom, tomato, onion, garlic and topped with homemade sauce, coated with cheese

Vegetarian

Fried aubergine stuffed with onions and peppers, coated in a tomato & garlic sauce and served with rice and yoghurt

Vegetarian

Deep-fried mixture of fava beans. chickpeas, onions, parsley, coriander, garlic, green and red peppers served with hummus and rice

Vegetarian

Chargrilled aubergine, green peppers, mushrooms, onions, tomato sauce and yoghurt served with rice

Vegetarian

Stuffed pepper with rice, fresh mint, dill, parsley and onions, cooked in olive oil and served with yoghurt

Vegetarian

Cubes of tomato, cucumber, red onion, parsley, rocket leaf and feta cheese, dressed with extra virgin olive oil and pomegranate sauce

Vegetarian

Finely chopped mixed small cubes of tomato and green pepper with chilli flakes, parsley, onion dressed with olive oil and pomegranate dressing

Vegetarian

Tomato, cucumber, onion, parsley, pepper and extra virgin olive oil with a pomegranate dressing

Vegetarian

Goat cheese with avocado, dry tomato, rocket leaves, Mediterranean leaves, corn, balsamic vinegar and walnuts with olive oil and pomegranate sauce

Vegetarian

Tomato cubes, red oinion, parsley, walnut. chilli flake, sumac in olive oil and pomegranate sauce

Vegetarian

Mediteranian green leaves, dry tomato, cappori, baby corn, grilled pepper, gherkin, parmesan cheese in olive oil and pomegranate sauce.

Vegetarian

Marinated tender pieces of lamb chargrilled on a skewer

Minced lamb seasoned with herbs and chargrilled on a skewer. Customise the spiciness to your taste

Chargrilled marinated lamb chops

Chargrilled lamb spare ribs seasoned with herbs

Minced lamb marinated and seasoned with garlic, chargrilled on a skewer and wrapped in a lavish bread topped with tomato sauce then drizzled with butter and served with yoghurt. No rice

Marinated tender pieces of chicken chargrilled on a skewer

Minced chicken seasoned with herbs and chargrilled on a skewer

Chargrilled seasoned chicken wings

Minced chicken marinated and seasoned with garlic, chargrilled on a skewer and wrapped in a lavish bread topped with tomato sauce then drizzled with butter and served with yoghurt. No rice

Mixed of chargrilled Lamb Shish, Chicken Shish and Adana Kebab

Chargrilled Adana Kebab placed on a bed diced pitta bread with yoghurt, coated with Anatolian sauce and melted butter

Chargrilled chicken cubes placed on a bed diced pitta bread with yoghurt, coated with Anatolian sauce and melted butter

Chargrilled lamb cubes placed on a bed diced pitta bread with yoghurt, coated with Anatolian sauce and melted butter

Chargrilled lamb cubes and chicken cubes placed on a bed diced pitta bread with yoghurt, coated with Anatolian sauce and melted butter

Thin cut fillet of beef, pan fried with red onion, pepper corn, double cream, wholegrain mustard, butter, soya sauce and red wine

Grilled marinated fillet steak, with olive oil, fresh organo, rosemary, white pepper, sautéed in butter

Fillet steak cooked with fresh oregano, rosemary & white pepper

Fillet steak cooked with fresh oregano, rosemary & white pepper

Pan fried fillet steak with mushrooms & double cream sauce

Grilled fillet steak with onion gravy

Slow-cooked lamb with peppers, onions, mushrooms and garlic in a special Anatolian sauce, served with rice

Slow-cooked chicken with peppers, onions, mushrooms and garlic in a special Anatolian sauce, served with rice

Chicken fillets diced and cooked with mushrooms, asparagus, mixed peppers, cheese and double cream, served with rice

Braised lamb shank cooked with potatoes, carrots, tomato sauce and served with rice

King Prawn with mushroom, tomato, pepper, garlic cooked in butter with mozzarella cheese

Junior cut octopus with garlic, butter & cherry tomatoes

Pan-fried diced liver with oregano, cumin and cooked in butter.

Chargrilled sea bass served with salad

Chargrilled salmon served with mixed salad and mashed potato

Chargrilled sea bream served with salad

Chargrilled king prawns served with salad

Mixture of each one portion: Adana Kebab, Lamb Shish, Chicken Shish, Chicken Beyti, Chicken Wings, Lamb Chops

Mixture of each one portion: Adana Kebab, Lamb Shish, Chicken Shish, Chicken Wings, Lamb Chops, Lamb Ribs

One skewer each of Chicken Shish and Chicken Beyti. Portion of Chicken Wings

Mixture of Lamb: One skewer each of Adana Kebab and Lamb Shish, Lamb Chops, Lamb Ribs

Served with chips

Served with chips

Served with chips

Served with chips

Served with chips

Spaghetti pasta with beef bolognese sauce

Penne pasta with Napoli sauce (tomato sauce)

Penne pasta with chicken, mushroom and creamy pesto sauce

A specially cooked dessert made from two layers of crispy kataifi (spun pastry) soaked in a sweet and layered with cheese topped with a sprinkle of pistachios

Golden brown layered phyllo pastry, filled with finely crushed pistachios, and topped melted butter swetened with syrup served with one scoop vanilla cream

Sponge cake soaked with condensed milk and heavy cream, topped with buttery caramel.

A rich, baked chocolate soufflé with a delicately crisp exterior and a warm, molten, lava-like center.

Rice pudding made with rice, milk, vanilla and sugar

A beloved, creamy adaptation of the classic Italian dessert.

Lemon / Biscoff / Ferrerro / Pistachio / Strawberry

Scotlands famous Equis Ice cream, Double Cream Vanilla, Belgian Chocolate or Strawberry. Choice of 2 scoops.